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Bea's Chicken Roast

An all in one quick and easy roast.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Servings: 0
Author: AM-Suhaila

Ingredients

  • 6 chicken legs washed, cleaned
  • Half a medium Pumpkin Cut into medium chunks
  • 6 Medium Potatoes Halved
  • 2 medium Carrots halved, cut into 5cm lengths
  • 2 Medium Onions cut into wedges
  • 2 stalks of Leeks sliced
  • 1 Bulb / Head Garlic throw edges, leave skin on
  • 1 tablespoon Minced Garlic
  • 1 teaspoon Minced Ginger
  • 1 small bunch fresh Rosemary
  • 1 small bunch fresh Thyme
  • 1 small bunch Cilantro
  • Freshly ground Black Pepper
  • Salt to taste
  • 1 tablespoon olive oil

Instructions

  • Clean and wash Chicken. (pat dry)
  • Preheat oven to 150ºcelsius
  • Marinade chicken with minced Garlic, minced Ginger and some salt.
  • Set aside.
  • Preheat some olive oil in a cast iron pot / casserole.
  • Add in Leeks.
  • Add in garlic, give a quick stir fry.
  • Add in all other ingredients, give a quick toss.
  • Arrange Chicken over vegetables.
  • Leave to roast in oven for about 40 minutes.
  • To brown chicken, put on grill during the last 5minutes of cooking. (optional)

Notes

Chicken can be pre-marinated overnight if preferred.
Fresh Rosemary, Thyme can be substituted with dried versions or dried mixed herbs.
Veggies can be tossed in a pan and then transferred to a baking dish instead of using a cast iron pot or casserole.