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Bergedil (Potato Cakes with Mince)

A very versatile potato recipe that can be made with or without meat.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 0
Author: AM-Suhaila

Ingredients

  • 5 medium potatoes
  • 200 grams Minced Meat browned
  • 1 teaspoon Garlic Paste
  • 2 stalks Cilantro Coriander leaves (finely chopped)
  • Salt & Pepper to taste
  • 1 egg beaten
  • Oil

Instructions

  • Peel potatoes and cut into small wedges.
  • Fry potatoes till soft but not crispy.
  • Drain potatoes and then mash while warm.
  • Add in browned meat and all other ingredients.
  • Mix well.
  • Roll tightly into balls or desired shape.
  • Once compacted, dip balls into egg and fry till golden brown.

Notes

Ideal to be served on its own, as an appetizer or as a side with warm rice.