Go Back
Print Recipe

Fusilli Avocado Salad

Prep Time25 minutes
Total Time25 minutes
Servings: 0
Author: AM-Suhaila

Ingredients

  • 1 box Fusili Pasta
  • 2 Cups Swiss Chard Washed and drained
  • 1/2 - 1 lemon juice
  • 1 Avocado sliced
  • 1 box Grape Tomatoes cut into quarters
  • 1 lebanese Cucumber cut into quarters
  • 2 Round red Radish thinly sliced
  • Dash of Rock Salt to taste
  • Dash of freshly ground pepper trio to taste
  • Garlic Olive Oil drizzle

Instructions

  • Boil 1 litre of water (enough to cover pasta) in a pasta pot / large pot.
  • Add in pasta when water is boiling and leave to boil till pasta is al dente.
  • Drain pasta and set aside to cool.
  • Place Swiss Chard at the bottom of a large salad bowl.
  • Add in the Fusilli.
  • Drizzle Olive oil.
  • Add in Rock Salt and Pepper to taste.
  • Add in all other ingredients.
  • Squeeze lemon juice over and give a good stir.
  • Ready to serve.

Notes

Fusili can be substituted with other pasta types as desired.
Other leaves / vegetables can be used as desired.
Use lemon juice as desired.