Located in the quieter streets of Fremantle, The Raw Kitchen has a very relaxing ambience to it, leaving diners with a healthy feel and less guilty, I would say, Ahakz! 🙂 The menu at the Raw Kitchen is strictly vegetarian and it seems to focus very much on a healthy, balanced lifestyle; something which most of us tend to forget or neglect these days. Dishes served at the Raw Kitchen are free from dairy, gluten, refined sugars and additives – amazing isn’t it? Yet it all tastes so delicious still.
I am definitely one happy camper as The Raw Kitchen has helped me nurse my broken heart which is at a rather crucial stage of missing Toronto’s IQ Foods and Fresh!
Prices are not exactly cheap at the Raw Kitchen but hey! It’s really good, fresh food we’re talking about here! If you have that craving for pasta but are looking for a healthier option, one recommended dish is the Live Zucchini Pasta – super delicious – definitely makes up for that real pasta craving and a lil bit more!
If you’re craving Indian, check out the Lentil Dhal dish – you’ll crave Indian no more, in no time! And the Kale Chips are simply to die for – heaps better than them packet Kale Chips out there! Definitely can’t wait to be back for the soups and curries – soon hopefully! 🙂
The Raw Kitchen is definitely one dining option this Summer in Australia, as it offers a wide range of vegetarian dishes; definitely suitable for those “it’s too hot and I just don’t know what to eat anymore” Summer Days! Having said that, the Raw Kitchen will also be a great place at other seasons of the year, there’s always something for all seasons I would say!
For more information on the Raw Kitchen, visit them here.
UPDATE AS OF FEBRUARY 2021: The Raw Kitchen has now re-named to ‘Mother’. Please check online for further details.
A quick peak at our choices at Raw Kitchen Perth
Kale Chips up close
Lentil Dhal up close
Rustic raw menu at the raw kitchen
