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Easy Nasi Goreng

A very easy Nasi Goreng recipe, that uses 5 main Ingredients.
Prep Time10 minutes
Cook Time20 minutes
Servings: 0
Author: AM-Suhaila

Ingredients

  • 2 cups white rice cooked
  • 3 eggs
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Chilli paste
  • 50 grams dried shrimps washed and drained (optional)
  • 2 tablespoons oil
  • Salt / Light soya sauce to taste

Instructions

  • Heat oil in a pan.
  • Fry eggs tip scrambled.
  • Set eggs aside.
  • Fry dried shrimps till slightly golden.
  • Add in Chilli paste and garlic paste.
  • Fry till fragrant, add in rice.
  • Return scrambled eggs to the pan.
  • Sprinkle salt or light soya sauce (personal preference) to taste.
  • Give a good toss.
  • Serve hot, with a side salad or fried chicken wings.

Notes

Rice that is cooked ahead the night before or that leftover rice is of perfect texture for Nasi Goreng
Dried Shrimps can be substituted with dried anchovies. For a complete vegetarian option, this can be completely omitted or replaced with vegetables.
For a strictly vegan option, replace egg with other preferred vegetables.