Boil Spaghetti to Al Dente and set aside.
In a pan, heat oil and fry eggs into a scramble and set aside.
In the same pan, sauté chopped Garlic till fragrant.
Add in tomato and let it fry till soft.
Add in crushed chilli.
After a minute, add in sliced Button Mushrooms.
Add in Spaghetti and toss well.
Add in all other ingredients.
Toss until all liquid at the bottom disappears.
Ready to serve.