Go Back
Print Recipe

Rainbow Sardine Salad

A quick Sardine Salad, ideal for a quick meal, on its own or with a side of toast.
Prep Time15 minutes
Total Time15 minutes
Servings: 0
Author: AM-Suhaila

Ingredients

  • 1 can Ayam Brand Sardines
  • 1/2 large Onions
  • 1 stalk Chilli
  • 1 medium Tomato
  • 1 small cucumber
  • 4 red radish
  • 1/2 Capsicum Pick your choice of colour
  • 2 stalks Cilantro
  • 1 Lemon / Lime for juice
  • Salt & Pepper to taste
  • A dash of Olive oil

Instructions

  • Wash, drain and dice all above ingredients.
  • Remove Sardines from can and place in a big Salad bowl. (Avoid as much of the tomato sauce as you can)
  • Smash Sardines in bowl.
  • Add in all diced ingredients.
  • Squeeze lemon juice as desire.
  • Add salt and Pepper to taste.
  • Serve with a side of toasted bread.

Notes

The Sardines have a very soft bone right in the centre. If you prefer not to include this into your salad, remove this before smashing.