One of my favourite all time staples, always available in my pantry would be Beehoon or Vermicelli noodles. It is a versatile staple to be stocking up on in the pantry, as it can be served in many different ways. One way I like it served apart from in Salads and Soups would be to have it stir-fried. Even when stir-fried, there are many different ways it can be done.
Here is one of the many ways to quite easily prepare hawker-style Fried Beehoon, which can be quite substantial as a main meal or as a savoury tea-time snack, when served in smaller portions. Of course to add on to the spicy-ness, I normally add on fresh cut chillies which double up as a garnish on my Hawker Style Fried Bee Hoon. Yummylicious!
Hawker Style Fried Beehoon
Servings: 0
Ingredients
- 2 tbsp Sunflower Oil Any type of cooking oil is fine
- 2 tbsp dried Chilli paste can be replaced with freeze dried chilli or chilli flakes
- 11/2 tbsp Garlic Paste
- 1 tsp Ginger Paste
- 2 tbsp Onion Paste Ground Onion
- 1/2 Packet Vermicelli Noodles
- 300 grams Minced Meat - optional for vegetarians
- 1 bunch Scallions Spring Onions Chopped - optional
- 1 bunch Bok Choy / Choy Sum
- 1 egg scrambled
Instructions
- Fry scrambled eggs and keep aside.
- Heat oil in a Wok and fry Chilli paste on medium heat till most of the liquid has evaporated.
- Add in Garlic and Ginger Paste and leave to fry till fragrant.
- Add in Onion Paste and leave to fry till most of the oil separates out of the mixture.
- Add in minced meat and leave to cook.
- Add in Noodles and all other ingredients.
- Toss and turn Noodles well so that everything is well combined.
- Ready to serve.
Notes
All the ground ingredients can also be sliced in case paste versions aren't available.
Minced meat can be chicken,beef or lamb, depending on personal preference.
Minced meat can be chicken,beef or lamb, depending on personal preference.
Tried this recipe?Let us know how it was!
