One of my favourite all time staples, always available in my pantry would be Beehoon or Vermicelli noodles. It is a versatile staple to be stocking up on in the pantry, as it can be served in many different ways. One way I like it served apart from in Salads and Soups would be to have it stir-fried. Even when stir-fried, there are many different ways it can be done.

Here is one of the many ways  to quite easily prepare hawker-style Fried Beehoon, which can be quite substantial as a main meal or as a savoury tea-time snack, when served in smaller portions. Of course to add on to the spicy-ness, I normally add on fresh cut chillies which double up as a garnish on my Hawker Style Fried Bee Hoon. Yummylicious!

Hawker Style Fried Beehoon

Hawker Style Fried Beehoon

Hawker Style Fried Beehoon

This is a version of an Asian Stir Fried Vermicelli Noodles which is quite versatile to be served on various occasions.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: AM-Suhaila


  • 2 tbsp Sunflower Oil Any type of cooking oil is fine
  • 2 tbsp dried Chilli paste can be replaced with freeze dried chilli or chilli flakes
  • 11/2 tbsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 tbsp Onion Paste Ground Onion
  • 1/2 Packet Vermicelli Noodles
  • 300 grams Minced Meat - optional for vegetarians
  • 1 bunch Scallions Spring Onions Chopped - optional
  • 1 bunch Bok Choy / Choy Sum
  • 1 egg scrambled


  • Fry scrambled eggs and keep aside.
  • Heat oil in a Wok and fry Chilli paste on medium heat till most of the liquid has evaporated.
  • Add in Garlic and Ginger Paste and leave to fry till fragrant.
  • Add in Onion Paste and leave to fry till most of the oil separates out of the mixture.
  • Add in minced meat and leave to cook.
  • Add in Noodles and all other ingredients.
  • Toss and turn Noodles well so that everything is well combined.
  • Ready to serve.


All the ground ingredients can also be sliced in case paste versions aren't available.
Minced meat can be chicken,beef or lamb, depending on personal preference.