mashed_avo2One of my favourite fruits since my childhood days is Avocados. That creamy, milky texture of Avocados is just so lusciously delicious! I am not a milk fan but I am an Avocado fan. 🙂 I just do not drink fresh milk, neither am I much of a dairy fan – no particular reason. Only thing I can think of would be, perhaps drinking milk was never made a routine for me when I was growing up – unlike the baby sister who is a HUGE milk drinker. I was more of an eater aye. I ate real food. 😉

Alright before anyone even wonders why the sudden mention of milk, when I actually started off this post with Avocados! Ahahkz! Well, it is simply because I love Avocado Shakes and that would be the closest thing to milk. I just love avocado shakes and smoothies, whipped up with some condensed milk and Cacao…ohhh yumm…

Back to Avocadoes, this recipe is something I created and simply love and keep doing it over and over and over again! Sometimes, I even use it as a salad dressing, as an alternative to mayonnaise or any other creamy dressings, for a healthier meal choice. It is such a versatile recipe which is perfect for dips and when tweaked around slightly, it is perfect to be made as a chutney, served with steak, as well as fish! Isn’t that awesome? Better still, it only takes 15minutes max to prepare – Really awesome aye?? 🙂

Here you go… Bea’s easy-peasy Mashed Avocado Guacamole…….Be it Spring, Summer, Fall or Winter, Avocados, here I come……Enjoyyyy â™¥

AM-Suhaila

Mashed Avocado Guacamole

A versatile recipe that can be served as a dip, side or even used as a healthier option for Salad Dressing.
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 1 large ripe Avocado peeled and mashed
  • 1 medium red onion finely diced
  • 1 medium tomato finely diced
  • A bunch Cilantro finely sliced
  • 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons Olive Oil

Method
 

  1. Mash Avocados in bowl.
  2. Mix all other ingredients into mashed Avocado.
  3. Squeeze lemon juice over mixture.
  4. Season with Salt and Pepper.
  5. Ready to serve.

Notes

Keep refrigerated until ready to serve and use within 2-3 days to maintain freshness.
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